Cocktail
Rosemary Blue
INGREDIENTS
50 ml
Gin
15 ml
Blue Curacao
100 ml
Tonic Water
Garnish with
Rosemary
DESCRIPTION
1) Add the Bombay Sapphire, Blue Curacao, rosemary sprig and gently squeezed lemon wedge to a balloon glass. Swirl well to combine. 2) Fill with cubed ice and top with the Fever-Tree Light Tonic Water. 3) Gently fold with a bar spoon to mix.